I have my traditions come fall. Collect pumpkins-check. Cue Gilmore Girls marathon-check. Launder sweaters-check. Pick apples- check, check, check. And then take those apples and turn them into crispy, gooey goodness. Yes, I’m talking about apple pie’s laid-back and reliable cousin, the apple crisp. And this New York Times recipe might be my new favorite.
I’ve been picking so many strawberries this season that my fingertips should be stained red. I need some recipes to utilize these rubied beauties. Strawberry Spoon Cake sounds hard to a novice baker like myself. However, The New York Times insists it’s super easy. Let’s see for ourselves.